Retete Culinare

Rata lacuita

Boboc de rata (1), vin alb sec (3/4 l), miere (5 linguri), sos de soia (4 linguri), busuioc, sare. ...

Sos de soia

Ulei (6 linguri), faina (2 linguri), mustar (2 linguri), pasta de rosii, zahar (3 linguri), supa, sare, piper, busuioc, cimbru. ...

Orez cu miere

Orez (250 g), miere, migdale sau nuci (80 g). ...

Orez chinezesc

Orez, sare. ...

Orez a la Canton

Orez fiert (4 cesti), untura (4 linguri), cirnaciori (6), sunca (200 g), oua (2), ceapa (1), ton (100 g), ciuperci, ceapa verde....

Jumari dulci

Oua (6), ulei (4 lingurite), zahar (1 ceasca), lapte (1 ceasca), smintina (2 linguri), scortisoara (1/2 lingurita), stafide (3 lingurite), migdale (80 g), fructe de sezon (250 g)....

Vinete umplute

Vinete (1 kg), ceapa (4), unt (150 g), sare, piper, oua (2), pesmet....

Pui cu sos picant

Pui mare (1), unt (100 g), ceapa (3), catei de usturoi (2), supa (1 l), sare, piper, sofran (1 lingurita), coriandru (1 lingurita), faina (2 linguri), lamiie (1). ...

Bulete de carne

Pulpa de porc (500 g), patrunjel, menta (citeva frunze), sare, piper, faina, ulei (6 linguri), migdale (1 lingurita), orez (250 g)....

Peste cu orez

Peste, slanina (125 g), unt (40 g), ceapa (3), rosii (4), sofran (1/2 lingurita), sare, piper, boia, orez (250 g)....

Omleta indiana

Oua (6), ulei (6 linguri), supa (1 ceasca), ceapa (2), sofran (2 lingurite), coriandru (2 lingurite), sare, piper, lamiie (1), iaurt (3 lingurite)....

Salata de conopida

Conopida (1), carote (4-5), ulei (4 linguri), zeama de lamiie, sare, zahar, patrunjel....

Salata de spanac

Spanac (500 g), oua (2), zeama de lamiie, sare, ulei (3 linguri), hrean (1 lingura), ceapa (1), patrunjel. ...

Supa de iaurt

Iaurt (3 borcane), lapte (1/2 ceasca), castraveti (2), nuci (10), sare, ulei (3 linguri), marar. ...

Clatita alpina

Cartofi (500 g), mere (500 g), slanina (75 g), margarina (2 linguri), cepe (1 -2), salam (300 g). ...